🥄Highly Nutritious -- Agar-agar Powder is a good source of calcium and iron, contains a significant amount of soluble dietary fiber. Adding Agar Agar to your diet can boost your iron intake and help your body produce healthy red blood cells.
🥄VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream, and more.
🥄PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.Oladole Natural Agar Agar is low carb, sugar-free, and high in dietary fiber; great for any keto food.
🥄VEGAN and KETO-FRIENDLY: Because Agar Agar is derived from seaweed and is sugar and carb-free, it is both vegan and Keto-friendly. This highly versatile thickening agent can be used in a number of different Keto and/or vegan recipes.
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